A tasty breakfast dish, a filling evening snack and a satiating dinner option. It is pronounced as Uppidi pindi in Telugu and Uppit in Konkani and Marathi. This dish is quick to prepare and represents the fuller version of the humble upma (which primarily made of suji, also known as semolina)! It is mainly made…
Your number one source for all Gossips!
Cookbooks as time capsules and why we collect them. Current title holder for Guinness World Records for largest collection of cookbooks (2,970 as of July 14, 2013) Current (unofficial) total as of February 12, 2019 is 6,567.
exploring the infinity of the curryverse
Recipes| Eggless Desserts | Food Styling | Food Photography | Wholegrain | In Season
Live Life with a Smile
where I share musings, skyscapes, memories and more...
Ayurvedic Lifestyle Counseling, Consultations, Blogs and More.. from Dr. Chetali Samant
tangyreview 