Chutney # 14 Being a South Indian, who invariably loves chutney’s, I end up having either dosas or idlis for breakfast on most of the days. Thus I am always on the look out for chutneys which I can make and have as an accompaniment during the morning meal. This week, I tried Peanut Coriander…
Tag: breakfast accompaniments
Capsicum tomato chutney
My love for ‘ground relishes’ continues…I am always eager to make various chutneys which accompany my breakfast, lunch and dinner. Last week, I tried out this wonderful capsicum pacchadi (chutney in English) which left my taste buds satiated! Here comes my 12th post about chutney. Lots more to come… Capsicum Tomato Chutney Green capsicum …
Here come the Andhra podi’s!
As promised in my earlier post, here are the recipes for the Andhra podi’s (powder’s) Kandi podi 1 cup split red gram (Kandi pappu in Telugu, Tuvar dal in Hindi) 1 cup split Bengal gram (chana dal in Hindi) ¼ cup split green gram (moong dal in Hindi) ¼ cup split black gram (urad dal…
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