Peanut Chutney with tomatoes

Chutney # 16 Whenever, I make peanut chutney, I add tamarind to render tanginess to this dish. However, recently, my mother in law told me that one can add tomatoes instead of tamarind. I was eager to prepare this version of the chutney. Last weekend, I made it and it was indeed tasty. I always…

Peanut Coriander Chutney

Chutney # 14 Being a South Indian, who invariably loves chutney’s, I end up having either dosas or idlis for breakfast on most of the days. Thus I am always on the look out for chutneys which I can make and have as an accompaniment during the morning meal. This week, I tried Peanut Coriander…

Coconut chutney with green chillies

Chutney # 13 Coconut is a versatile fruit and it is used to make a variety of dishes. One such dish is the famous coconut chutney. There are varied versions of coconut chutney. One can make a variety of chutneys with it like coconut chutney: with red chillies or with sesame seeds, or with coriander,…

Capsicum tomato chutney

My love for ‘ground relishes’ continues…I am always eager to make various chutneys which accompany my breakfast, lunch and dinner. Last week, I tried out this wonderful capsicum pacchadi (chutney in English) which left my taste buds satiated! Here comes my 12th post about chutney. Lots more to come… Capsicum Tomato Chutney Green capsicum  …

Kothimir Kharam

Coriander Chilli Splendor – yes, I would name this dish, so, in English. ‘Kothimir’ in Telugu language, refers to Coriander leaves or Chinese parsley. This herb is known as Dhania or Dhania patta in Hindi. Cilantro, is the Spanish word for Coriander leaves. Kothimir Kharam in Telugu, literally translates to: ‘Coriander Spicy’ This is a…