Peanut Coriander Chutney

Chutney # 14 Being a South Indian, who invariably loves chutney’s, I end up having either dosas or idlis for breakfast on most of the days. Thus I am always on the look out for chutneys which I can make and have as an accompaniment during the morning meal. This week, I tried Peanut Coriander…

Kothimir Kharam

Coriander Chilli Splendor – yes, I would name this dish, so, in English. ‘Kothimir’ in Telugu language, refers to Coriander leaves or Chinese parsley. This herb is known as Dhania or Dhania patta in Hindi. Cilantro, is the Spanish word for Coriander leaves. Kothimir Kharam in Telugu, literally translates to: ‘Coriander Spicy’ This is a…