Chutney # 14 Being a South Indian, who invariably loves chutney’s, I end up having either dosas or idlis for breakfast on most of the days. Thus I am always on the look out for chutneys which I can make and have as an accompaniment during the morning meal. This week, I tried Peanut Coriander…
Tag: dosas
Podis (lentil powders) from Andhra!
Would like to eat something different, instantly? Spicy podi’s of Andhra Pradesh like Kandi podi, Nuvvulu podi, Karivepaaku podi come to your rescue! Podis form an essential part of the vast Andhra cuisine. Try mixing any one of these ready to eat podis or gunda’s (powders in Telugu) with hot rice and a little oil…
tangyreview 